Edibles Pdf

ISBN: 1452170444
Title: Edibles Pdf Small Bites for the Modern Cannabis Kitchen
Author: Stephanie Hua
Published Date: 2018-10-30
Page: 144

"If you want to learn about and understand how to cook with cannabis, Stephanie and Coreen will take you on an edible journey of creativity and technique! A must-have addition to your culinary library. Bravo!" —Mindy Segal, James Beard Award-winning pastry chef, chef/owner of HotChocolate, and creator of Mindy's Artisanal EdiblesHoliday Gift Guide Pick "...takes its cannabis-focused recipes seriously, even though the end results are tiny, adorable bites that would be amazing even sans weed. " -MarieClaire.com"The first cookbook from San Francisco cannabis chef Coreen Carroll is loaded with practical sweet and savory recipes that diners can enjoy with or without the botanical buzz."-San Francisco Chronicle"The collection of 30 recipes in 'Edibles: Small Bites for the Modern Cannabis Kitchen' was designed with the modern, mindful cannabis connoisseur in mind who is looking for a bit of a buzz without getting knocked over the head... They've managed to make the book fun without being too whimsical and accessible without sacrificing sophistication... this one is definitely worth checking out and adding to your collection." -CannabisNow"Presenting itself as a collection of recipes that simply happen to include cannabis - that truly sets it apart from its predecessors. If the cannabis cookbooks of the past were concerned with getting you as high as possible, the focus with Edibles is to inspire cooks of any skillset to create something that balances elevation with flavor."-SF Weekly"Perfect for rookie cannabis cooks, Edibles is 130+ pages of low-dose sweet and savory snacks that are perfect for sharing. Beyond the classic pot brownie (which is included), there are mac-n-cheese bites, sliders, tea sandwiches, cheesecakes, apple crumble and more. The introduction explains all the vital details-from strains to potency, odors and terpenes, to the benefits of various cannabinoids, to dosage and equipment. Of course, there are plenty of dairy- and gluten-free recipes too." - Cool Hunting"Not sure if you are ready for these over-the-top, irresistible cannabis treats? Trust me, for once caving into your indulgences is the way to go."-POPSUGAR"...beautifully photographed collection of 30 low-dose cannabis-infused treats. Recipes like strawberry jam pavlovas and blueberry lemon French macarons provide a sophisticated upgrade to the quintessential pot brownie." -Chowhound"Edibles" is a just-published, user-friendly cookbook in a few notable ways: There is a lengthy and well-defined introductory section that discusses dosage, potency, effects, terminology and techniques. The 30 recipes that follow are purposefully low dose (5 milligrams per serving), which is very helpful for beginning cooks, as well as those with a potentially problematic sweet tooth (Stephanie Hua is a confectioner at a marshmallow company; she and Coreen Carroll met at culinary school in San Francisco). The recipes are also a lot more appealing than those in many cannabis cookbooks, which can tend to run a little toward dorm food. Hua and Carroll instead give well-written recipes for cardamom caramels, gruyère and green garlic gougères, strawberry jam Pavlovas and roasted grape crostini. The blueberry lemon French macarons are a serious improvement on pot brownies." -Los Angeles Times"Bite-sized is best! Serve up an impressive platter of fried mac and cheese bites, blueberry macarons, or spiced superfood truffles, all found in this book of marijuana-infused small bites."-BookRiot Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.

Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats

A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography.

How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience.

Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.

Amazing and delicious Every recipe is an absolute delight. Removing the negative stigma associated with cannabis, Stephanie Hua and Coreen Carroll bring cannabis cooking to the next level and exactly where it should be - sophisticated, chic and DELICIOUS.I cannot wait to gift this book to all the cannabis lover-chefs I know! The concentration on low dose small bites is the perfect introduction for any novice and keeps anyone like me (high tolerance, big appetite) under control. I highly recommend this book and the recipes across the board!AN INSTANT CLASSIC~ Featuring recipes from California's leading cannabis chefs, EDIBLES is about to become my go-to for holiday gifts. Get yours and get to baking those booty call brownies in time for cuffin season!Blown away! Incredible cookbook This book is filled with mouthwatering recipes, stunning photos, and it's also remarkably educational. In the beginning it covers the basics about cannabis and the its properties, and then brings you into cooking with cannabis. It's enlightening, inspiring and the recipes honestly would be fantastic even if didn't have cannabis as an ingredient.I wouldn't be surprised if this becomes the quintessential book on edibles.

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